Chocolate Making Class Level 2

Filling chocolate bonbons is where the real fun begins. Tempered shells may get the applause for their shine and snap, but the filling is the punchline—the surprise that turns a pretty piece of chocolate into a memorable bite.

At its heart, filling bonbons is a balancing act. You’re juggling flavour, texture, and stability all at once: creamy ganache, gooey caramels, crunchy pralines, bright gels. Each one has a job to do, and when they work together, the result is a chocolate that reveals itself in layers rather than all at once. The goal isn’t just sweetness, but rhythm—soft to crisp, rich to sharp, familiar to unexpected, and when someone finishes the bonbon and immediately wants another, you’ve done your job.

📍 Location: 10 Narrien Place, North Nowra, NSW. Time: 10:00am - 4pm. Refreshments: a light lunch will be served so please let us know if you have any special dietary requirements in checkout. 🎟️ Limited spots – reserve your place in this fragrant journey!

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